This list acts only as a reminder and does not substitute for an introduction!
- Keep working surfaces clear of stuff
- Please clean up directly during use
- All used dishes and cutlery go to the dishwasher, no washing by hand, no wood stuff
- The workarea around the sink is considered the dirty section, the other two are the clean section, organise your handling of food accordingly
- The Fridge is for storing food only
- Bottles to the dedicated space (top shelf)
- Label the item with the current date
- If it's not for general use, add your name or handle
- Food without name is for general use, consider a donation if you eat it
- Fridge items may get discarded after 1 week
- Freezer items may get discarded after 3 months
- All stored items must be wrapped, exception: veggies and fruits
- Wipe surfaces
- Bring out trash
- Empty dishwasher
- Check fridge and freezer for expired items